It is produced with traditional methods from Alfans, Enfes and white razaki grapes in our region.

Molasses is a good source of carbohydrates and energy due to its high sugar content. It also contains minerals intensely.

Molasses meets most of the daily requirement of calcium, iron, potassium and magnesium. Due to the high mineral content and high absorption rates, it is recommended to include in the diet of pregnant and lactating patients, patients with tuberculosis, and people in recovery.