Gödence Agricultural Development Cooperative has an understanding of being the kitchen of the elite olive oil consumer. Gödence Local tarhana is produced with this understanding and completely free from commercial concerns.

Gödence Local tarhana is produced with this understanding and completely free from commercial concerns. Tarhana is the classic soup of every house in our country. The sine qua non of tarhana in the Izmir peninsula is tarhana herb. The materials used in its production are as follows;

50 kg of wheat flour, 25 kg. local tomatoes, 20 kg. onion, 3 kg tarhana herb, 5 kg. yogurt, 3 kg. mint, 3 kg. dill, 1 kg. salt.

We give great importance to the preservation of our values in our kitchen.

Because our working philosophy is to be the consumer's trusted friend.