“MAKING A DIFFERENCE IS IN ITS APPROACH AND ITS GEOGRAPHY”

+ Realizing the "Quality" concepts in Gödence is the essence of the business. All work is aimed at making perfect production.
+Gödence Agricultural Development Cooperative has switched to plastic, porous fruit crates to be used in olive harvest 20 years ago. It has distributed free crates to its partners. Because quality concepts start in the olive groves. Fermentation and bad odors formed in olives transported in bags are prevented.
+The olives of the region are mostly Erkence. It has its own character. One of them is the low peroxide value. It indicates the long shelf life of the oil produced. This is a serious fact.
+Gödence Agricultural Development Cooperative works with the producer by appointment. The product arriving at the factory is processed without waiting. Production is disciplined.
+ In Gödence Agricultural Development Cooperative, olive oil production is done by "Cold Press" method in a temperature environment of 28°.
+Depending on the relative humidity in Gödence region and Kızıldağ, the olive fly, which damages the olive fruit and causes chemical changes, cannot live in this region. For this reason, chemical control is not carried out and pesticides are not used.
+Gödence Agricultural Development Cooperative olive oil business consists of two factories producing 20+20 tons. One factory processes early harvest and organics, the second factory processes second quality olives.
This is a serious privilege for the consumer as well as for the producer.
+Gödence Agricultural Development Cooperative olive oil business is in “ORGANIK ALYANSIN”.
+Gödence Agricultural Development Cooperative owns olive oil storage facilities with steel chrome-nickel 100 tons of heat insulation designed to 12-15 degrees.
+On-site production, cold-pressed storage and a local flavor patiently waits to meet the consumer.

Gödence Tarımsal Kalkınma Kooperatifi

Seferihisar / İzmir